This locally sourced 8oz tenderloin from Frapps Market, is marinated in a Korean BBQ for 3 days before being topped with roasted peppers, mushrooms, fried spinach & scallions over our lemongrass rice.
When asked If he had to have one meal for the rest of my life, Chef Josh said this would be the dish! Think about that...breakfast… lunch…dinner…365… it’s that good!