by rick@recomposemedia.com | Sep 28, 2023 | Blog, Food
Freshwater Tavern, has just unveiled an exciting addition to their menu – the Caribbean Jerk Salmon Fettuccine, a fusion of flavors that will leave you craving more. Each bite offers a tantalizing blend of smoky, slightly sweet and spicy notes, beautifully...
by rick@recomposemedia.com | Aug 4, 2023 | Blog, Food
At the heart of this dish is the perfectly cooked blackened chicken, a culinary gem that has been seasoned and seared to perfection. This protein powerhouse is accompanied by the bold and smoky andouille sausage, adding depth to each bite with its robust flavors. The...
by rick@recomposemedia.com | Jul 10, 2023 | Blog, Food
Life is too short for ordinary tacos! So, Chef Josh, the culinary wizard behind our kitchen, will transport you straight to the vibrant streets of the south. Say hello to the mouthwatering “El Pastor Pork Tacos”! If you’re wondering what makes these...
by rick@recomposemedia.com | May 3, 2023 | Food
As a restaurant that specializes in fresh, locally-sourced food, we take pride in serving the best that the Great Lakes has to offer. One of our favorite fish to feature on our menu is walleye, a fresh water fish that can be found right in our Little Bay de...
by rick@recomposemedia.com | May 3, 2023 | Food
This locally sourced 8oz tenderloin from Frapps Market, is marinated in a Korean BBQ for 3 days before being topped with roasted peppers, mushrooms, fried spinach & scallions over our lemongrass rice. When asked If he had to have one meal for the rest of my...