by rick@recomposemedia.com | May 3, 2023 | Food
As a restaurant that specializes in fresh, locally-sourced food, we take pride in serving the best that the Great Lakes has to offer. One of our favorite fish to feature on our menu is walleye, a fresh water fish that can be found right in our Little Bay de... by rick@recomposemedia.com | May 3, 2023 | Food
This locally sourced 8oz tenderloin from Frapps Market, is marinated in a Korean BBQ for 3 days before being topped with roasted peppers, mushrooms, fried spinach & scallions over our lemongrass rice. When asked If he had to have one meal for the rest of my... 
by rick@recomposemedia.com | Oct 4, 2022 | Blog
Something tropical Winter is coming but that won’t stop us from making that perfect tropical pick-me-up to beat those blues. Crafted with Freshwater Rum (Holland Michigan), Orange Juice, Dry Curacao, Lemon Juice, Orgeat Syrup, and All Spice. 
by rick@recomposemedia.com | Sep 6, 2022 | Blog
You heard right! We’ve launched a NEW drink menu! This menu features our Scratch Cocktails, Tap & Bottled Beer, Seasonal Favorites, Bourbon Specials, and Classic & Specialty Wines. Check it out! BOURBON Take a peek at our brand new Bourbon section... by rick@recomposemedia.com | Jul 8, 2022 | Blog
This is one you don’t want to miss Made with premium Traverse City Co. Bourbon. “This whiskey has a bold nose and hints of caramel and vanilla. It won the Gold Medal award from Ratingliquor.com.” Next we craft together Amaro, Maple Syrup, Vanilla,...